The Elite Pier House Restaurant Bar Menu

Hush Puppy Basket

Golden and crispy on the outside, with a warm, sweet corn center.

Crabby Pier House Dip

Fresh crab meat and creamy cheese in a zesty, warm dip served with corn chips.

Fried Green Tomatoes

Fried golden brown and served with our remoulade sauce.

Stuffed Mushrooms

Mushrooms stuffed with herbed cream cheese, bacon, chives, and roasted garlic, with a white wine Parmesan cream sauce and bread. Gluten-free bread available on request at an additional charge.

Snapper Bites

Fried golden brown and served on a bed of seasoned rice with our remoulade sauce.

Cajun Popcorn

A half-pound of crawfish tail meat fried in our seasoned corn flour and served with homemade cocktail sauce.

Fried Jalapeños

Fried in our seasoned corn flour and served with homemade jalapeño ranch.

Shrimp Basket

Jumbo Gulf shrimp served with a choice of one side.

Garden Salad

Hearts of romaine with cheese, tomatoes, cucumbers, red onion, and carrots. Add chicken, shrimp, or fish at an additional charge prepared grilled, fried, or blackened.

Mahi Sandwich

Mahi with pepper jack, agave slaw, red onion, and jalapeños, served with a choice of one side. Available grilled, fried, or blackened. Gluten-free bun available on request at an additional charge.

Cheeseburger (CAB)

8 oz grass-fed patty grilled over an open flame and served with cheddar, lettuce, tomato, pickle, onion, and a choice of one side. Gluten-free bun available on request at an additional charge.

Smoked Gouda Bacon Burger (CAB)

8 oz grass-fed patty with bacon, smoked Gouda, and grilled red onions, topped with our bourbon sauce and served with a choice of one side. Gluten-free bun available on request at an additional charge.

Pier House Jerk Chicken Sandwich

Grilled jerk chicken with our agave slaw, topped with our honey peach relish and served with a choice of one side. Gluten-free bun available on request at an additional charge.

Mahi Mahi

Topped with a hot honey peach relish and served with your choice of two sides. Available grilled, fried, or blackened.

Redfish

Topped with crab meat and creamy hollandaise, served with your choice of two sides. Available grilled or blackened.

Shrimp & Grits

Shrimp, tasso, smoked gator sausage, a trinity of vegetables, smoked Gouda grits, and Cajun cream. Available mild or spicy.

Chicken or Fish Escovitch

Spicy. Crispy fried chicken or flaky snapper with freshly made tangy pickled vegetables, pineapple chunks, and Scotch bonnet peppers, served over a bed of rice.

Pier House Platter

Fish, shrimp, crawfish tails, and fried oysters, served with fries, hush puppies, and homemade cocktail and tartar sauces. Gluten-free without hush puppies.

Surf & Turf

8 oz grass-fed sirloin and jumbo Gulf shrimp, served with garlic mash and bacon-wrapped asparagus.

Make Your Own Plate

Choose two or three proteins: oysters, shrimp, chicken, or fish. Available grilled, fried, or blackened. Served with any two side items.

Seasoned Buttered Noodles

Sautéed in real butter and tossed with our signature seasoning, topped with Parmesan. Simple yet comforting. Add chicken, shrimp, fish or crab meat at an additional charge.

Crawfish Cream Pasta

Spicy. Feel the burn with Scotch bonnet peppers, garlic, white wine, sweet cream, and crawfish tail meat. So creamy and spicy, your taste buds might call for backup.

Seafood Pasta

Shrimp, scallops, herbed tomatoes, peppers, scallions, Parmesan, and white wine, topped with crab meat. Available mild or spicy.

Blackened Shrimp Alfredo

Blackened Gulf shrimp tossed in our homemade Alfredo. Available mild or spicy.

Key Lime Pie

A zesty and refreshing key lime filling in a buttery graham cracker crust, topped with whipped cream and a lime twist.

Chocolate Bomb

Milk & white chocolate mousse covered in handcrafted chocolate ganache drizzled with white chocolate.

Crème Brûlée

Rich and creamy vanilla custard topped with a caramelized sugar crust, torched to perfection.

GF Bread Pudding

Warm gluten-free bread pudding with a hint of vanilla and cinnamon, topped with caramel sauce and whipped cream.

GF Flourless Chocolate Torte

Decadent flourless chocolate torte with a rich ganache center, served with a dusting of cocoa powder.

Crabby Pier House Dip

Fresh crab meat and creamy cheese in a zesty, warm dip served with corn chips.

Fried Green Tomatoes

Fried golden brown and served with our remoulade sauce.

Snapper Bites

Fried golden brown and served on a bed of seasoned rice with our remoulade sauce.

Cajun Popcorn

A half-pound of crawfish tail meat fried in our seasoned corn flour and served with homemade cocktail sauce.

Fried Jalapeños

Fried in our seasoned corn flour and served with homemade jalapeño ranch.

Garden Salad

Hearts of romaine with cheese, tomatoes, cucumbers, red onion, and carrots. Add chicken, shrimp, or fish at an additional charge prepared grilled, fried, or blackened.

Mahi Mahi

Topped with a hot honey peach relish and served with your choice of two sides. Available grilled, fried, or blackened.

Redfish

Topped with crab meat and creamy hollandaise, served with your choice of two sides. Available grilled or blackened.

Shrimp & Grits

Shrimp, tasso, smoked gator sausage, a trinity of vegetables, smoked Gouda grits, and Cajun cream. Available mild or spicy.

Chicken or Fish Escovitch

Spicy. Crispy fried chicken or flaky snapper with freshly made tangy pickled vegetables, pineapple chunks, and Scotch bonnet peppers, served over a bed of rice.

Surf & Turf

8 oz grass-fed sirloin and jumbo Gulf shrimp, served with garlic mash and bacon-wrapped asparagus.

Make Your Own Plate

Choose two or three proteins: oysters, shrimp, chicken, or fish. Available grilled, fried, or blackened. Served with any two side items.

Shrimp Basket

Jumbo Gulf shrimp served with a choice of one side.