The Elite Pier House Restaurant Bar Menu

Golden and crispy on the outside, with a warm, sweet corn center.

Fresh crab meat and creamy cheese in a zesty, warm dip served with corn chips.

Fried golden brown and served with our remoulade sauce.

Mushrooms stuffed with herbed cream cheese, bacon, chives, and roasted garlic, with a white wine Parmesan cream sauce and bread. Gluten-free bread available on request at an additional charge.

Fried golden brown and served on a bed of seasoned rice with our remoulade sauce.

A half-pound of crawfish tail meat fried in our seasoned corn flour and served with homemade cocktail sauce.

Fried in our seasoned corn flour and served with homemade jalapeño ranch.

Hearts of romaine with cheese, tomatoes, cucumbers, red onion, and carrots. Add chicken, shrimp, or fish at an additional charge prepared grilled, fried, or blackened.

Mahi with pepper jack, agave slaw, red onion, and jalapeños, served with a choice of one side. Available grilled, fried, or blackened. Gluten-free bun available on request at an additional charge.

8 oz grass-fed patty grilled over an open flame and served with cheddar, lettuce, tomato, pickle, onion, and a choice of one side. Gluten-free bun available on request at an additional charge.

8 oz grass-fed patty with bacon, smoked Gouda, and grilled red onions, topped with our bourbon sauce and served with a choice of one side. Gluten-free bun available on request at an additional charge.

Grilled jerk chicken with our agave slaw, topped with our honey peach relish and served with a choice of one side. Gluten-free bun available on request at an additional charge.

Topped with a hot honey peach relish and served with your choice of two sides. Available grilled, fried, or blackened.

Topped with crab meat and creamy hollandaise, served with your choice of two sides. Available grilled or blackened.

Shrimp, tasso, smoked gator sausage, a trinity of vegetables, smoked Gouda grits, and Cajun cream. Available mild or spicy.

Spicy. Crispy fried chicken or flaky snapper with freshly made tangy pickled vegetables, pineapple chunks, and Scotch bonnet peppers, served over a bed of rice.

8 oz grass-fed sirloin and jumbo Gulf shrimp, served with garlic mash and bacon-wrapped asparagus.

Choose two or three proteins: oysters, shrimp, chicken, or fish. Available grilled, fried, or blackened. Served with any two side items.

Sautéed in real butter and tossed with our signature seasoning, topped with Parmesan. Simple yet comforting. Add chicken, shrimp, fish or crab meat at an additional charge.

Spicy. Feel the burn with Scotch bonnet peppers, garlic, white wine, sweet cream, and crawfish tail meat. So creamy and spicy, your taste buds might call for backup.

Shrimp, scallops, herbed tomatoes, peppers, scallions, Parmesan, and white wine, topped with crab meat. Available mild or spicy.

Blackened Gulf shrimp tossed in our homemade Alfredo. Available mild or spicy.

A zesty and refreshing key lime filling in a buttery graham cracker crust, topped with whipped cream and a lime twist.

Milk & white chocolate mousse covered in handcrafted chocolate ganache drizzled with white chocolate.

Rich and creamy vanilla custard topped with a caramelized sugar crust, torched to perfection.

Warm gluten-free bread pudding with a hint of vanilla and cinnamon, topped with caramel sauce and whipped cream.

Decadent flourless chocolate torte with a rich ganache center, served with a dusting of cocoa powder.